Thai Chef Service List

Menu

• Starters

  • Four Season Appetizers

    Chicken satay, spring rolls, dumpling, and mee grob.

    For 2	$16.00
    For 3	$24.00

  • Chicken or Beef Satay

    Marinated with coconut milk, curry and herbs.

    $8.50

• Salads

  • Thai Salad

    Lettuce, cherry tomatoes, cucumber, bean, sprouts, red onion, and thinly sliced bean cake. Topped with potato chips and chef's homemade peanut dressing.

    $6.00

  • Arugula Salad

    The almost traditional dressed with lemongrass balsamic vinaigrette.

    $9.00

• Noodles and Rice

  Pad Thai: Choice of Meat: Chicken, Tender Beef, Pork, Shrimp $2.

  • Pad Thai

    Stir-fry noodle with dried bean cake, bean sprouts, egg, scallion and ground peanuts.

    $13.00

  • Pad See Ew

    Sauteed flat rice noodle with egg, mix vegetables and our special sweet caramel sauce.

    $13.00

• Vegetarian's Lovers

  • Edamame

    $6.00

  • Thai Chef's Spring Rolls

    Served on the side with homemade plum sauce.

    $8.00

• Entrees

  • Saute Vegetables Hot Pepper

    Sauteed with fresh basil, chili and mixed vegetables. Hot and spicy. With or without tofu.

    $13.00

  • Saute Vegatables Ginger

    Sauteed with thinly sliced ginger, mixed vegetables and scallions. With or without tofu.

    $13.00